Western US Travel Profiles: Simply Delicious Catering and Cafe’ Daily Fare
- Nancy McCulla, Chef/Owner
- Simply Delicious Catering has been open for nine years, Cafe’ Daily Fare for two
- 408 East Route 66, Flagstaff, AZ
Examiner: What makes your establishment unique?
Nancy: We offer interesting specials like Blackberry Marinated Duck Tacos, Quail Tamales, Crabcake Sandwiches, great daily soups and a variety of sandwiches and salads that you can’t find anywhere else in Flagstaff.
Examiner: What is a little known factoid about your place?
Nancy: We actually DO have parking in a downtown location! We boast over 20 spaces up at the end of the ally on Historic Route 66 at the east edge of downtown.
Examiner: What is your specialty?
Nancy: I relish working with many different menus of all kinds of cuisine and enjoy the learning process of working with a variety of cultures and clients. I want our customers to “crave” the food and come back for more.
Examiner: What is your patrons’ favorite thing about your establishment?
Nancy: Our patron’s love the atmosphere and the unique artwork featured monthly, as well as the great service and the fact we listen and react to to our customers’ needs.
Examiner: Anything new on the horizon that people can look forward to trying?
Nancy: Oh yeah… plans for expansion are already underway as we grow our business and great reputation.
Examiner: What is the top thing you recommend visitors to your city do/see – besides your business, of course?
Nancy: Go visit the great folks at the Museum of Northern Arizona or Lowell Observatory… we still believe in Pluto as a planet!!
This article is part of a travel series profiling chefs, owners, managers and people behind the scenes of restaurants, hotels and other things of interest to tourists and locals alike across the Western US. These profiles also include a local favorite thing to see or do from the person at the helm in addition to him or her sharing the local flavor of their place.
Read more articles in this travel profiles series HERE.
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