Western US Travel Profiles: It’s About Coffee: The Factory Restaurant and Coffee House
- Anne Swanson
- Co-owner, Marketing and Fundraising Manager
- 2620 N Steves Blvd, Flagstaff, AZ 86004
- Open since 2008
Examiner: What makes your establishment unique?
Anne: A commitment to the highest quality coffee and food at budget friendly prices. Through research and development we have created a brewing system that creates coffee with no bitter after taste.
Examiner: What is a little known factoid about your place?
Anne: We serve a full breakfast, lunch and dinner and have all inclusive dinner deals starting at $7.95.
Examiner: What is your specialty?
Anne: High precision roasted coffee and fresh four star quality food.
Examiner: What is your patrons’ favorite thing about your establishment? What’s your favorite?
Anne: Patrons’ favorite thing about your establishment? The freshness and value of our coffee and food.
Examiner: What’s your favorite?
Anne: The Eggs Benedict for Breakfast, Kobe Burger with Handcut Red Potato Fries for Lunch and the Wild Caught Salmon with Balsamic Reduction for Dinner.
Examiner: Anything new on the horizon that people can look forward to trying?
Anne: We are adding Lightly Smoked Grilled Chicken to our all inclusive dinner deals. These dinner deals include the entrée, beverage, baked potato and house salad.
Examiner: What is the top thing you recommend visitors to your city do/see – besides your business, of course?
Anne: Experience our beautiful hiking trails.
Examiner: Anything else you want to add?
Anne: We are a pioneer in the field of High Precision Coffee Roasting. We have over 30 Varieties of guaranteed fresh roasted dated coffee beans including 100% Jamaican Blue Mountain, 100% Kona, Fair Trade Organic, and Swiss Water Process Decafs. We have $7.95/lb weekly roast specials and all of our beans are super fresh (always less than 2 weeks old). We roast locally in Flagstaff. We also have a fundraising program that features our roasted coffees.
This article is part of a travel series profiling chefs, owners, managers and people behind the scenes of restaurants, hotels and other things of interest to tourists and locals alike across the Western US. These profiles also include a local favorite thing to see or do from the person at the helm in addition to him or her sharing the local flavor of their place.
Read more articles in this travel profiles series HERE.
Follow me on Twitter @AngeleOutWest
Subscribe to this column to get periodic emails of new articles on places, food and events in the West by clicking on SUBSCRIBE TO EMAIL in the box above this story.