Western US Travel Profiles: Himalayan Grill
- Dennis Poudel, Owner
- 801 South Milton Road Unit A, Flagstaff AZ
- Open 4 years
- himalayangrill.com (They’ve got coupons on their website too!)
Examiner: What makes your establishment unique?
Dennis: We offer one of the most tantalizing and flavorful cuisines in the world, the foods of India, Tibet and Nepal. Experience perfectly grilled tender tandoori chicken, flavorful lamb and tasty curries that are rich and creamy. Enjoy fresh vegetables in flaky samosas and fragrant, delicate naan bread. We welcome you to explore rarely offered fine Himalayan cuisine and we will look forward to seeing you again and again
Examiner: What is a little known factoid about your place?
Dennis: Very unique, warm place, friendliest staff, wonderful food.
* Winner of Best Indian Food in Best of Flagstaff 2007, 2008, 2009
* Winner of best Ethnic food in Best of Flagstaff 2008, 2009
* Winner of Best Lunch 2009 in Best Of Flagstaff
* Winner of Best Family Own Restaurant 2009 in Best Of Flagstaff
Examiner: What is your specialty?
Dennis: Award Winning Indian food – Curries and Tandoori Dishes. Delicious varieties of food from Tibet & Nepal.
Examiner: What is your patrons’ favorite thing about your establishment? What’s your favorite?
Dennis: Best food, best service and very warm environment to have a great fun with family & friends.
Examiner: Anything new on the horizon that people can look forward to trying?
Dennis: We keep upgrading and adding new dishes for our customers to enjoy new things. Also, we are constantly adding unique stuff to our decor.
Examiner: What is the top thing you recommend visitors to your city do/see – besides your business, of course?
Dennis: I love hiking around Buffalo Park. It is very easy walk and everybody should try it.
Examiner: Anything else you want to add?
We are a small but very unique family own restaurant. We take very pride of our business. We want everybody to come and enjoy this really offered food from Indian, Tibet & Nepal.
This article is part of a travel series profiling chefs, owners, managers and people behind the scenes of restaurants, hotels and other things of interest to tourists and locals alike across the Western US. These profiles also include a local favorite thing to see or do from the person at the helm in addition to him or her sharing the local flavor of their place.
Read more articles in this travel profiles series HERE.
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